Mama's Wine Gummy Bears

Course Snack
Author huntersmama


  • 1/2 Cup Wine any variety you like
  • 1/4 Cup Sugar
  • 3 Packets Unflavored Powdered Gelatin


  1. Combine ingredients in a small saucepan over medium heat and whisk for 2 minutes, or until gelatin and sugar are dissolved.
  2. Set gummy bear mold on a cookie sheet. Use a dropper to fill the mold and transfer to the fridge. Let chill for 2 hours or until set.

  3. Remove bears from mold and enjoy! Leftovers should be kept in the fridge (and out of reach of tiny hands!)