Better Than the Bar Frozen Margaritas

Course Drinks
Prep Time 5 minutes
Author huntersmama


  • 1/2 can frozen limeade
  • 3 oz tequila
  • 1 1/2 oz triple sec
  • splash lemon lime soda
  • ice
  • salt and lime wedges (optional for garnish)


  1. Scoop half of the can of frozen limeade directly to the blender. Add the tequila, triple sec and soda.

  2. Add ice to the blender pitcher until it is about 2/3 of the way full. (Less ice=more liquid-y margarita. Adjust to your preference.)

  3. Blend until no ice chunks remain. Pour immediately into glasses (garnished with salt and lime if desired).