Blackberry Syrup

A yummy addition for your summer beverages!

Cook Time 10 minutes
Author huntersmama


  • 1 pint fresh blackberries
  • 1/2 cup sugar
  • 1 tbsp lemon juice


  1. Combine all ingredients in a small saucepan over medium heat.

  2. Stir occasionally and bring to a boil.

  3. Continue to stir, allowing the mixture to reduce to syrup consistency.  It should coat the back of a spoon.

  4. Allow to cool and transfer to a glass jar to keep in the fridge. Use to add a blackberry punch to your favorite beverages.